Life Hacks

How to Make Thai Tea: 2 Excellent Ways

How to make Thai tea

Thai tea is a popular beverage that originated in Thailand and let’s learn how to make that tea which is well known for its sweet, creamy flavor and bright orange color. It is typically made with a blend of tea leaves, spices, and sweetened condensed milk.

The origins of Thai tea are unclear, but it is believed to have become popular in most Thai restaurants in the early 20th century when Chinese immigrants first discovered drinking tea in the country. Over time, Thai tea has become the staple of Thai culture and is commonly served in Thai restaurants and street stalls.

The Thai tea is brewed strong and then mixed with spices and milk to create a smooth rich drink with vibrant orange colour.

This tea is often served over ice, making it a refreshing treat on hot days, and it can be used as a base for other drinks like bubble tea, green tea, and herbal tea. In addition to its unique taste, Thai tea has also become known for its cultural significance in Thailand and is considered an important part of countries food and drink heritage.

authentic tea
Image by Heather Brock from Pexels/copyright2021

1. How to Make Thai Tea

To make Thai hot tea you will need tea leaves, spices such as star anise, cinnamon, fresh ginger and cardamon, sweetened condensed milk, and water. Start by boiling water temperature in a pot and then add the tea leaves, and spices and let it steep tea for 5-7 minutes. After that strain the tea into a serving pitcher and add sweetened condensed milk.

Stir the mixture until well combined and serve over ice. You can garnish the tea with fresh mint leaves if desired. Note: traditional Thai tea uses Ceylon black tea leaves, but you can also use Assam or Darjeeling black teas if you cannot find Ceylon. The amount of sweetened condensed milk can be adjusted to your preference, and you can also try using almond or coconut milk as a non-dairy alternative.

1.1. Different Ways to Make Thai Tea

1.1.1. Stovetop Method:

  • Boil 2 cups of water in a pot.
  • Add 2-3 tablespoons of loose tea and the desired number of spices such as cinnamon, star anise, and cardamom.
  • Steep white tea for some time then removes from heat and tea strainer the leaves and spices.
  • In a separate saucepan, heat 1 cup of milk over low heat.
  • Add the brewed tea to the condensed milk and stir until well combined.
  • Serve Thai tea over ice.

1.1.2. Blender Method:

  • Fill a 12 oz glass with ice and pour it into a blender.
  • Mix two tablespoons of Thai concentrate and two tablespoons of cream.
  • Blend it at high speed for a minute till there are no ice chunks left.
  • Pour the tea back into the glass. and top up with whip cream.

1.2. Benefits Of Thai Tea

Thai tea has several potential health benefits, including:

  • Antioxidants- Black tea, the main ingredient in Thai tea is rich in antioxidants, which can help protect the body against damage from free radicals and reduce the risk of chronic diseases like heart attack and cancer.
  • Raises EnergyThe java in Thai tea can help raise energy levels, improvises alertness, and increases cognitive execution.
  • Improvises Gut Health- Some seasonings used in Thai tea such as cardamom, have microbicidal attributes that can help maintain a healthy gut and improvises digestion.
  • Stress-Free – Some elements in black tea such as theanine have been smooth to help reduce stress and promote comfort.
  • Less In Calories – Without added sugar or ripped cream, Thai tea is a less-calorie drink that can help support weight administration goals.

It is essential to note that the health interest of Thai tea can vary established on factors such as the kind of tea used and how it is made. It is essential to remember that consuming large amounts of tea or added sugar can have bad impact health effects of making tea. As with any kind of food or drink, moderation is key when it comes to enjoying the interest of Thai tea.

1.3. Tips for Brewing Perfect Pot of Thai Tea

  • Use High-Quality Tea Leaves- Using high-quality tea leaves will ensure that your tea has a rich and robust flavor. Black tea leaves that are rich in flavor, such as Ceylon or Assam tea are ideal for brewing method thai tea.
  • Add The Spice at the Right Time- to get the best flavor from the spices. It is important to add them to the tea while it is brewing. The addition of spices early may out turn into a bitter taste, while adding them too late may not permit enough time for the spices to infuse the tea.
  • Do Not Over Steep the Tea-Over steeping the tea may result in a bitter flavor of the tea and spices, while too little sugar may result in a weak and unbalanced flavor.
  • Freeze the tea properly – If you are preparing Thai iced tea. It is vital to chill the tea thoroughly before presenting it. This will guarantee that the tea is cold and refreshing when served over tea.

By following the tips, you can make the perfect pot of Thai tea and enjoy a tempting and flavorful drink that is sure to satisfy you.

Image by Ivan Samkov from Pexels/copyright2021

1.4. Variations On Traditional Thai Tea 

Traditional tea is a delicious and beloved drink but there are also many variations and adaptations of the recipe that can offer interesting flavors and experiences. Some of the most popular variations on traditional tea drinks cuisine include:

  • Spiced Thai Tea- By adding spices like cinnamon, nutmeg, or clove to the tea according to your personal taste you can create a warm and flavorful drink with a touch of holiday cheer.
  • Floral Thai Tea- Infusing the tea with fragrant flowers like jasmine or hibiscus can add a sweet and delicate flavor to the drink as well as beautiful color.
  • Chestnut Thai Tea- Adding milk or chestnut cream to the tea forms a creamy and rich drink with a tropical twist.
  • Green Thai Tea- Replacing the black tea with green tea powder provide the own tea with a different and vibrant green color as well as a strong and earthly flavor.
  • Ice Thai Tea- By presenting the tea over ice and adding a splash of steamed milk, you can create a tempting and refreshing latte-style drink.

These are just some of the many variations of authentic Thai tea that can be enjoyed. With so many probabilities, it is easy to find a new and exciting way to savor this beloved drink.

1.5. Thai Tea Recipe Using Tea Bag

Here is an easy recipe for making Thai tea using tea bags:


  • 4 loose-leaf tea bags
  • Pour hot water into 4 cups.
  • ½ cup of brown sugar
  • ½ cup of whole milk
  • Ice
  • Orange food coloring (optional)


  • Steep tea bags in the boiling water for at least 5 minutes then remove and discard the tea.
  • Add the sugar to the sweet tea and stir until dissolved.
  • Stir in the sweetened milk and vanilla extract.
  • If desired add a few drops of orange food coloring to enhance the color.

2. Thai Iced Tea Recipe

Here is the recipe for Thai Iced Tea:

Ingredients: -4 cups cold water -4 herbal tea blends bags -1/4 cup sweetened condensed milk -2 tablespoons sugar -1/4 teaspoon ground cardamom -1/4 teaspoon ground cinnamon -1/4 teaspoon vanilla extract -2 cups ice cubes.


  1. Pour hot water to a boil in a medium saucepan.
  2. Remove the pan from the heat, add the tea bags, and steep for 4 minutes.
  3. Remove the tea bags and discard them.
  4. Add the condensed milk, sugar, cardamom, cinnamon, and vanilla extract to the tea. Stir to combine.
  5. Place the ice cubes in a pitcher and pour the leaf tea mixture over them.
  6. Stir to combine and serve. Enjoy!
how to make that tea
Image by Rachel Claire from Pexels/copyright2020

2.1. Thai Iced Tea from Scratch

Ingredients: -2 cups water -2 teaspoons Thai tea leaves -1/4 cup sugar -1/4 cup condensed milk -1/4 cup evaporated milk, ice.


  1. Bring 2 cups of water to a boil in a small saucepan.
  2. Once boiling, add 2 teaspoons of Thai tea leaves and reduce the heat to low.
  3. Simmer the tea for 10 minutes, stirring occasionally.
  4.  Strain the tea into a pitcher and discard the leaves.
  5. Add the sugar and stir until it has dissolved.
  6. Add the condensed milk, and evaporated milk and stir until all the ingredients are combined.
  7. Fill glasses with ice and pour the tea mixture over the ice.
  8. Serve and enjoy!

2.2. Tips and Tricks for the Best Cup of Thai Iced Tea

  • Choose high-quality tea for the best flavor. Look for Thai-grown tea leaves or blends that include a variety of teas, such as black tea, jasmine tea, and oolong tea.
  • Use filtered or spring water for the best-tasting tea. Tap water can be used in a pinch, but it can impart an off flavor.
  • For a more authentic flavor, use evaporated milk or coconut milk instead of dairy milk.
  • To get the right sweetness, start with half the amount of sugar you think you will need and then adjust to taste.
  • Brew the tea in a French press for maximum flavor extraction.
  • Use a heavy-bottomed pot to make sure the tea does not burn.
  • Strain the tea after it has steeped time for several minutes.
  • Let the tea cool before adding the other ingredients.
  • Serve the tea over ice for maximum refreshment.
  • Garnish the loose-leaf tea with a sprinkle of cinnamon or nutmeg for a special touch.
thai tea
Image by Nikolay Osmachko from Pexels/copyright2016

2.3. Optional Extras to Enhance the Flavor of Your Tea 

There are many different ways to enhance the flavor of your buy tea. Adding flavorful ingredients such as spices, fruits, herbs, and flowers can make all the difference when it comes to creating a unique and delicious cup of tea.

Consider adding a dash of cinnamon, cardamom, or ginger to your tea for a warming and spicy flavor. For a hint of sweetness, try adding a few slices of fresh citrus fruit or a teaspoon of honey.

For a more herbal and floral flavor, consider adding flowers such as rose petals or lavender. Experiment with different flavor combinations to find the perfect cup of tea for you!

2.4. Serving and Storing Your Homemade Thai Iced Tea

Once your Thai Iced Tea is ready, it’s time to serve it up! Fill all glasses about halfway with crushed frozen water, then pour in the tea. Top off each glass with a bit of half and half and give it a stir. You can add a few boba pearls or tapioca balls if desired.

Serve the Thai Iced Tea immediately, while it’s still cold. If you have any leftover Thai Iced Tea, you can preserve it in an airtight container in the refrigerator for up to 3 days. Make sure to give it a proper stir before serving. Have fun with your home-style Thai Iced Tea!

2.5. Get Innovative with Making Tempting Variations of Thai Iced Tea 

Thai Iced Tea is an incredibly famous and delicious beverage that can be enjoyed around the year. It is a unique combination of sugary and creamy flavors, and it can be customized to create mouthwatering variations. To make a simple Thai Iced Tea, steep strong black tea in hot water and add it to sweetened condensed milk and evaporated milk.

For a new trial on this classic, do add a hint of lemon juice to the mix for a zesty twist. To make a more unique version, try to replace the black tea with a spiced chai tea for a subtle hint of cinnamon and cardamom. For an extra tropical taste, add diced mango and pineapple for a sugary and fruity flavor.

For a creamy treat, top off the drink with coconut milk or a scoop of your favorite ice cream. No matter what variation you choose, Thai Iced Tea is an incredibly refreshing and delicious beverage.

3. Tips for Enhancing Your Thai Iced Tea Smoothie

  • Start by adding a variety of fruits to your Thai iced tea smoothie for an extra boost of flavor. Fruits like mangoes, pineapple, or bananas are all tasty additions!
  • Next, do add a little amount of honey or agave syrup to make sugary the drink. This will enhance the bitter part of the tea and give it a smoother appearance.
  • If you prefer your smoothies thicker, consider adding a handful of ice cubes or frozen fruit. This will enhance your smoothie to a thicker consistency while remaining refreshingly cool.
  • Lastly, fling off your Thai iced tea smoothie with a little quantity of Ceylon cinnamon. This will add a different flavor and fragrance to your smoothie that will make it stand out from the rest. Enjoy!

3.1. Innovative Ideas for Decoration Thai Iced Tea

Thai iced tea is a renounced drink in many parts of the universe. It is a sugary, whipped, and refreshing drink that is perfect for any occasion. To prepare your drink even more extra special, you can use innovative ideas to decorate it. Do add edible fruits, colorful chaffs, and decorative items such as paper umbrellas to the top of the glass.

You can also mix some sprigs of Mentha, lemon slices, or a spoonful of tapioca pearls to the bottom of the container. To prepare it more festive, sprinkle some colorful confetti around the rim of the container. For an extra extraordinary special feel, you can also mix some drops of food coloring with the frozen water for a unique presentation. With some simple decorative items, your Thai iced tea will look and taste like a special treat.

3.2. Tips to Distribute and Preserve Your Thai Iced Tea Smoothies

Presenting your Thai Iced Tea Smoothies is simple and delicious. Start by pouring the smoothie into a container and topping it with a generous dollop of whipped cream and a dash of crushed pistachio nuts or your favorite topping. Serve with chaff and enjoy!

When it comes to preserving your smoothie, cover and refrigerate any leftovers for up to two days. If you’re preserving in the freezer, be sure to place the smoothie in an air-tight container and freeze it for up to some months. When ready to enjoy, thaw in the refrigerator overnight and stir before serving. Have fun!

Image by Shameel Mukkath from Pexels /copyright2022

3.3. Crafting a Delicious Variation – Mango & Coconut 

This delicious Thai iced tea smoothie, with its creamy and sweet flavor, is the perfect pick-me-up for any time of the day. To create a tropical twist, why not try a mangoes and coconut variation? Start by mixing together a cup of black tea, a cup of coconut milk, a cup of diced mango, and some ice cubes. The outcome is a thick and creamy smoothie with a bright yellow hue.

The intense sweetness of the mangoes is balanced by the earthy flavor of the black tea, while the creamy Chesnut milk gives the smoothie a rich and indulgent finish. Enjoy this reviving tropical twist on a simple Thai iced tea smoothie!

3.4. How to Add More Vibrance to Your Thai Iced Tea Smoothie

Thai iced tea smoothies are a tempting way to cool off on a humid summery day! To add more vibrance to your Thai iced tea smoothie, start by combining two cups of brewed Thai iced tea with one cup of ice in a mixer. For extra flavor, add a teaspoon of honey and a pinch of cardamom.

For a creamy form, add a half cup of your favorite yogurt. To make the smoothie even more vibrant, top it off with a some tablespoons of coconut flakes and a dash of crushed peanuts. Finally, mix until smooth and enjoy your freshly made Thai iced tea smoothie!

3.5. Supermarkets That Retail Thai Iced Tea 

If you are hunting for a tempting and refreshing summer drink, then Thai iced tea is a good option. This different cooler is made with black tea, sugary, and condensed milk, and it has a honeyed, creamy flavor. You can discover Thai iced tea at many Asian grocery stores and specialty restaurants.

You can also spot it in many cafe shops, convenience shops, and online markets. Many hotels also offer this famous drink as part of their menu list. Whether you are discovering for a sugary treat or a cooler drink, Thai iced tea is a great option.

3.6. Blend and filter the Thai Iced Tea Smoothie

The first thing in making ready a Thai iced tea smoothie is to mix all the components. This involves brewed Thai iced tea, almond milk, honey, and frozen water. The components should be together in a mixer until a smooth consistency is attained.

In the other step, the smoothie should be refined to get rid of any pieces or gobs. This can be done by pouring the mixture through a fine-mesh filter into a large bowl. The filter removes any large pieces of tea leaves, while the residue liquid can be poured into a glass or container. Lastly, the Thai iced tea smoothie is made to be revived!

The smoothie has an appetizing flavor that is a combination of syrupy and whipped. The honey present adds a hint of sugariness, while the almond milk provides a rich, whipped form. With its different flavor and form, this smoothie is sure to be a star for anyone who tries it.

3.7. Adding Seasoning and Sweeteners in Thai Iced Tea Smoothie

Adding seasoning and sweeteners to a Thai iced tea smoothie is a great method to create a delicious and refreshing beverage. Start by adding a scoop of your favorite Thai iced tea mix to the blender. Then, mix some honey or agave syrup to the mix for a sugary, natural flavor.

You can also add some drops of your favorite flavoring extract, such as almond or coconut, for a unique twist. Finally, toss off the smoothie with a generous helping of crushed ice for a frosty, tasty treat. Enjoy your tempting drink cuisines.

Suggested Readings: How to Make Boba Tea.

4. Final Words

Making Thai iced tea is a fun and simple process! All you need to do is steep some tea in rolling boiled water and mix it with sweetened condensed milk and a bit of sugar. You can then pour the mixture over ice and enjoy your delicious and refreshing Thai iced tea!

With a few simple ingredients, you can easily make a delicious and unique beverage that is sure to please. Whether served over ice on a hot day or enjoyed as a treat that treats. Thai tea is sure to impress and delight those who try it. With its sweet and creamy taste, it is no wonder that has become such a popular drink around the world!

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