The easy salmon loaf recipe is perfect for a hectic weeknight. A simple family staple, this old-fashioned fish loaf recipe is cheap and wholesome. One of those timeless, vintage dishes is a salmon loaf, which tastes just as good today as it did when our grandmothers first cooked it.
Try this instead of salmon cakes; it’s quicker and easier to prepare than individual cakes.
A quick and delectable salmon loaf is made by combining canned salmon, parmesan cheese, bread crumbs or cracker crumbs, and seasonings.
Serve this dish with homemade quinoa and a side of green beans, or keep it simple with a small bowl of creamy rutabaga soup and a side of Greek salad.
1. Salmon Loaf Recipe
Compared to many other meat options, salmon in a can is a cheaper option. It lowers the cost of groceries. Salmon cakes can be made using this recipe as well (or fish cakes).
Create salmon patties out of the mixture and place them in a stovetop frying pan to cook. A genuinely tasty dish is made from several mouthwatering ingredients.
Make sure that you don’t miss out on any of the below mentioned ingredients.
- 2 canned salmon, for this recipe, Atlantic salmon and sockeye salmon in cans are both suitable.
- 1 cup Panko crumbs or saltine crackers
- 1 cup grated parmesan
- 2 chopped green onions
- 1/2 cup diced yellow onion
- 1/2 cup milk
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1/4 teaspoon salt and pepper
- 2 large eggs
Step 1: Spray a loaf pan surface. Heat the oven at 350 degrees Fahrenheit.
Step 2: In this step, draining the salmon is very necessary. The juices in the salmon should be drained in order to proceed to the further steps.
Step 3: Salmon, flake! This is a crucial action. Salmon should be crushed into small bits and be flaky. Utilizing a fork is viable here. Once the bread is done, this will make it stick together. To create a moist salmon loaf overall, the fish should be finely flaked.
Step 4: Flake the fish completely, then combine all the ingredients. In a bowl, combine the green onion, yellow onion, parmesan cheese, and flakes of salmon.
Step 5: Add parsley, salt, milk and black pepper in a separate small bowl. You can then pur the mixture over the salmon.
Step 6: Use a fork to whisk the two eggs into a separate bowl and add them to the salmon.
Step 7: Then all ingredients should be thoroughly combined.
Step 8: Make sure the salmon is wet and holds together, it should be evenly coated in egg and milk.
Step 9: The salmon loaf should be added to the greased pan. One can also use greased baking sheet. Then press it evenly using a spatula.
Step 10: Place in oven and make sure to bake it for 40 minutes, or until golden brown and slightly crispy near the edges. Remove from oven, then wait 10 minutes for cooling.
Step 11: Slice into serving portions after carefully flipping over on a dish. You can top with lemon zest or freshly squeezed lemon juice for extra flavor (this is optional) and fresh parsley. Serve and enjoy the great delicious salmon loaf!
1.3. Recipe Notes
1. Sauce: You can serve the salmon loaf with tartar sauce, mayonnaise, plain Greek yogurt, or homemade buttermilk ranch dressing.
2. Gluten-free: Using gluten-free panko crumbs or substituting 3 Tbsp. of tapioca starch for the crumbs will make the loaf gluten-free.
3. Dairy free: Use dairy-free milk (almond, oat, coconut, etc.) and vegan parmesan cheese for this recipe.
4. Leftovers: For up to a week, you can keep leftover salmon in the refrigerator in an airtight container. In a skillet with a little oil, leftovers can be pan-fried or warmed in the microwave.
5. Using Fresh Salmon: When substituting with fresh salmon, roast the fish first and then flake it with a fork. For this loaf recipe, you will need about 1 1/2 cups of flakes cooked salmon.
2. Side Dishes to Serve With Salmon Loaf
If you are wondering about the right side dish that can be served with a Salmon Loaf, here are some of the dishes that you can try.
2.1. Sesame Noodles
You put a lot of work into cooking the salmon loaf, so let’s start with something straightforward yet flavorful: sesame noodles.
Tahini is a Chinese sesame paste that is aromatic, and flavorful and gives the impression that a lot of work has gone into preparing the dish. Any combination of finely chopped vegetables gives the noodles more texture, colour, and flavour. Finally, drizzle some chilli oil on top, and you’re ready to be served.
2.2. Baked Sweet Potatoes
Every time you’re in a cooking rut, turn to a potato recipe. You are saved by the various potato recipes available worldwide. Use sweet potatoes in place of the traditional baked potatoes for today’s dinner, and you’ll have a mouthwatering side dish that doesn’t need any additional flavors.
However, we prefer not to keep things that simple. So, to make it even more enjoyable to consume, we’ll add some cheese, salt, and pepper.
All that, all that is left to do is serve the salmon loaf and watch how the sweet potatoes transform the fish’s flavor. Enjoy it with your whole family.
2.3. Farro Salad
You’re in for a treat if cooking grains as side dishes is your preferred method. The farro salad is a complete win-win because it is one of the easy recipes and it won’t let you down in terms of flavor or nutrition.
This salad fills you up without being overly unpleasant. One of the best white rice substitutes is this. It’s entirely up to you what you add to the farro salad, but some raw vegetables topped with parmesan and parsley don’t sound too bad.
The combination of farro salad and salmon loaf gives you energy and fills you up on carbohydrates.
2.4. Quinoa and Chickpea Salad
Salmon with a quinoa salad is a must try recipe if you claim that salmon is your favourite. Simply put, that is an understatement. So, to complement your upcoming supper, which may include salmon loaf, we offer a protein- and fibre-rich salad.
Simply prepare the quinoa as usual, fluff it with a fork, and then stir in a large number of cooked chickpeas. Using finely sliced onions, tomatoes, bell peppers, and fresh herbs will give the salad extra flavour.
Does it sound compelling enough for you to want to try this dish? Once you try it, you’ll see how well they complement one another.
2.5. Lemon Kale Salad
If you’ve had it with basic kale recipes and have plenty of them sitting in your pantry, give this incredibly healthy salad a try.
Although you can offer it at any time of the year, it is the ideal salad to serve on a hot summer day because of its refreshing flavor.
With fresh parmesan, anchovies, garlic, egg yolk, lemon juice, kosher salt, and pepper, the vinaigrette for the lemon kale salad. To make the greatest kale salad possible, sprinkle this over the prepped greens. You cannot skip this salad since you will be missing out on a lot of the health advantages of kale.
2.6. Vegetable Risottos
When you want a creamy dish to lighten your meal, risottos are a fantastic option. The veggie risotto is suitable at large for the salmon loaf.
What makes it unique from conventional risotto? First off, a vegetable risotto is a healthier option because it contains all the nutrients from the veggies used.
Second, you can add healthy leftover vegetables to the risotto by softly roasting them first. When you are struggling to come up with a filling supper that will also enhance your health, vegetable risotto is your go-to choice.
Due to its creamy texture, the salmon loaf may be simpler to consume.
2.7. Fluffy Mashed Potatoes
You can now dip the salmon loaf into this. A traditional carb side dish that is both nutritious and filling is mashed potatoes. Pick higher starch potato kinds like the Yukon Gold or the Russet for the ideal fluffy mashed potatoes.
You cannot deny the excellent pairing that potatoes, meat and fish would make after just a few minutes of dinner because they are the best of friends.
Any family supper seems complete with this combination. The salmon lacks the rich fibre content that it has.
3. How to Reheat Cooked Salmon Loaf?
Keeping all the flavors intact is essential while reheating food. The good news is that using these reheating techniques would make it simple to replicate the luscious flavor of your newly baked salmon loaf.
The simplest and quickest method for reheating cooked salmon loaf is in the microwave. The salmon loaf needs to be placed in a dish or container that is microwave-safe, a few drops of water added, and then microwaved on medium-high power.
Before serving the loaf, wait until the prep time and make sure the interior is thoroughly warmed.
You should pour a little water into the bottom of the pan, just like with the microwave method. The salmon should be baked at 300°F in the middle rack of the oven. It should be done until it reaches a temperature of 145°F inside.
Enjoy this Salmon Loaf recipe with your friends, family or close ones. Try the great salmon loaf recipe if you want a quick and simple meal that is also filling and tasty.
When cut, the loaf holds together well and is fork-tender and juicy. Every mouthful is bursting with salmon, flavorful herbs, and the ideal flavors.
1. What can you compliment with Salmon loaf?
You can try eating Sesame Noodles, Baked Sweet Potatoes, Farro Salad, or Quinoa and Chickpea Salad with Salmon loaf.
2. What should I garnish my salmon loaf with?
You can try garnishing you salmon loaf with, dried Basil, dried oregano, dried Rosemary, fresh parsley, garlic powder, fresh dill or red chili flakes.
3. What is the shelf life of salmon loaf in a refrigerator?
Although it’s best to consume the cake within the initial three to five days, the salmon loaf can be kept in the refrigerator for up to a week in an airtight container.